Cooking Health-Oriented Meals to Prevent Dementia and Diabetes

NCT ID
NCT07661368
Registry status
Recruiting
Study type
Not specified in the registry data
Phase
Not applicable
Sponsor
Virginia Polytechnic Institute and State University

Overview

ClinicalTrials.gov lists this study as Recruiting.

Enrollment: 40 participants (Estimated).

What is being studied

No interventions are listed in the registry data.

Who may be eligible

Ages
Not specified in the registry data
Sex
Not specified in the registry data
Healthy volunteers accepted
Yes

ClinicalTrials.gov lists the following eligibility criteria.

Inclusion Criteria: * Age: 50 - 75 yrs * Score of 5 or greater on ADA (diabetes) screener * Self-report family history of dementia or AD * Smartphone (iOS or Android) * Verbal and written informed consent Exclusion Criteria: * Food allergies or conditions requiring a specialized diet that would limit participation

Study locations

1 study location is listed.

Site recruitment status is not specified in the registry data for these locations.

Countries: United States

  • Virginia, United States: 1

Sample of listed locations

  • Virginia Tech — Blacksburg, Virginia, 24061, United States — Site recruitment status not specified in the registry data

Study details

Start date
July 6, 2026
Primary completion date
December 1, 2026
First posted
June 22, 2026

Source and update information

Source
ClinicalTrials.gov
NCT ID
NCT07661368
Registry last updated
September 16, 2026
QualifiedStudies registry data refreshed
September 21, 2026

View NCT07661368 on ClinicalTrials.gov

Trial information can change. Confirm current study details with the study team or the registry.

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